Seasonal

Menu

To start

  • Charcuterie of entrecote Aged entrecote – hazelnut – tomato – piment
  • Oysters per piece Chives – beurre blanc

Starters

  • Leek in vinaigrette Mustard seed – sherry vinegar – hand-peeled shrimp – capers
  • Salmon mi cuit Petit pois – citrus – horseradish
  • Hamashi crudo Crudo – citrus – dashi – kumquat – radish
  • Shrimp croquettes
  • Cheese croquettes
  • Asparagus Wild garlic emulsion – beurre blanc
  • Boeuf tonato tartare Fine herbs – tuna – hand-cut beef

Main courses

  • Asparagus à la Flamande Egg mimosa – parsley – pomme nature
  • Confit duck leg Spring vegetables – port jus – pomme sarladaise
  • Beef fillet Sauce of choice – fresh fries – little gem
  • Côte de boeuf (for two) Sauce of choice – fresh fries – little gem
  • Steak tartare Holstein – little gem – classic garnish – fresh fries
  • Dover sole À la meunière – little gem – fresh fries
  • North Sea fish Vin blanc – saffron – salmon roe – spinach – potato cream
  • Glazed guinea fowl Classic Caesar preparation – egg – romaine lettuce – parma ham – croutons – parmesan

Dessert

  • Pain perdu
  • Cheese board
  • Moelleux
  • Dame blanche